Field Report archive

Olive oil made with fresh bay leavesApril 2025

Fat Gold goes globalFebruary 2025

Fresh oil (and new spouts!)January 2025

Gift guide featuresDecember 2024

The Super Fresh Gift Set has landed!November 2024

The harvest beginsOctober 2024

Soap, plus a songSeptember 2024

On new shelvesAugust 2024

The global reportJuly 2024

A big win for Fat GoldApril 2024

Fresh oil, with tasting notesFebruary 2024

The Big Fat Gold SaleJanuary 2024

A secret originDecember 2023

2023 harvest reportNovember 2023

A new eraOctober 2023

A fabulous batchAugust 2023

Summer schoolJune 2023

Something new, something BlueMay 2023

All organicMarch 2023

In the public domainFebruary 2023

The dream machineDecember 2022

2022 gift guideNovember 2022

A new gift offeringNovember 2022

Flash in the panOctober 2022

Summer readingJuly 2022

We’re buying a mill!March 2022

Kathryn’s speechJune 2022

Introducing the Fat Gold Guide!March 2022

Harvest reportNovember 2021

The anatomy of a batchMay 2021

A nerdy business updateFebruary 2021

Olive improvNovember 2020

Nerd conclavesAugust 2020

The story of a groveApril 2020

ParachutesNovember 2019

Field Report #8August 2019

Field Report #7June 2019

Field Report #6March 2019

Field Report #5September 2018

Field Report #4April 2018

Field Report #3January 2018

Field Report #2October 2017

Field Report #1July 2017