Fat Gold is California extra virgin olive oil, available by subscription

We are a micro-scale olive oil producer working on a robust three-acre grove in Sunol, California, about an hour southeast of San Francisco.

We are Kathryn Tomajan and Robin Sloan. Kathryn is an award-winning olive oil maker. Robin is the author of two novels. We’re both particularly interested in the idea of a Bay Area olive oil, connected as much to the city as to the country. Learn more about us here.

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