Fat Gold is California extra virgin olive oil, available by subscription
We are a micro-scale olive oil producer working on a robust three-acre grove in Sunol, California, about an hour southeast of San Francisco.
Get a year's worth of extra virgin olive oil
We are Kathryn Tomajan and Robin Sloan. Kathryn is an award-winning olive oil maker. Robin is the author of two novels. We’re both particularly interested in the idea of a Bay Area olive oil, connected as much to the city as to the country. Learn more about us here.
You can sign up to receive our quarterly Field Report, with grove pix, olive oil intel, and other surprises: